Elis Tempeh v1.0
Tempeh. Ever heard of it? It’s a traditional Indonesian food made from fermented soybeans. Packed with protein and a unique nutty flavor, tempeh is a fantastic meat substitute for vegans and vegetarians alike.
In this post, I’ll guide you through what tempeh is, how to make it at home, and tackle some of the common challenges, like maintaining the right fermentation temperature. So, if you’ve ever thought about giving tempeh-making a try, let’s dive in!
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